Use of chilli in the kitchen
Dried chilli can be added in small quantities in sauces, sauces, meats, vegetables and to all preparations. Furthermore, it is ideal for preparing cold meats, cheeses and excellent preserves. The ground product of Bioagricola Bosco is packaged in jars of different weights in order to meet commercial needs. The team is at your complete disposal to go into detail on the production phases of the sale of hot chillis.